Finocchiona "Il Poggetto" is the quintessential Tuscan IGP cured meat, produced according to the specification of the Finocchiona IGP Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it its unmistakable aroma and flavor, making it recognizable among Tuscan cured meats. The preparation follows tradition: 100% Italian pork (shoulder and belly), medium grind, hand processing, minimum aging of 21 days in our plant in Poggio a Caiano, Tuscany. How to enjoy it: Tuscan finocchiona is best enjoyed freshly sliced. The aroma of the fennel seeds is noticeable from the first cut. Excellent in a Tuscan appetizer with bread and cheese, or on a platter together with other Tuscan cured meats.
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Finocchiona "Il Poggetto" is the quintessential Tuscan IGP cured meat, produced according to the specification of the Finocchiona IGP Consortium (EU Reg. 2015/629). The fennel seeds in the mixture give it its unmistakable aroma and flavor, making it recognizable among Tuscan cured meats. The preparation follows tradition: 100% Italian pork (shoulder and belly), medium grind, hand processing, minimum aging of 21 days in our plant in Poggio a Caiano, Tuscany. How to enjoy it: Tuscan finocchiona is best enjoyed freshly sliced. The aroma of the fennel seeds is noticeable from the first cut. Excellent in a Tuscan appetizer with bread and cheese, or on a platter together with other Tuscan cured meats.
