The matured pork cheek "Il Poggetto" comes from the jowl with rind of 100% Italian pork (Emilia Romagna, Tuscany). It is hand-processed, salted, seasoned and left to mature for at least 3 months in our plant in Poggio a Caiano, Tuscany. The spice coating enhances the softness inside and gives the pork cheek its rich, aromatic taste. We prepare it according to the Tuscan method: granulated garlic, cloves and ground pepper are the aromas that give the Italian pork cheek "Il Poggetto" its character. How to use it: the whole pork cheek is designed for professional kitchens and for those who prefer to slice it fresh at the time of use. Sautéed in a pan, it releases its decisive aroma and aromatic fat; enjoyed in thin slices it is a cured meat for platters together with bread and cheese. Format: whole, weight approx. 1 kg. Available loose or vacuum-packed.
The matured pork cheek "Il Poggetto" comes from the jowl with rind of 100% Italian pork (Emilia Romagna, Tuscany). It is hand-processed, salted, seasoned and left to mature for at least 3 months in our plant in Poggio a Caiano, Tuscany. The spice coating enhances the softness inside and gives the pork cheek its rich, aromatic taste. We prepare it according to the Tuscan method: granulated garlic, cloves and ground pepper are the aromas that give the Italian pork cheek "Il Poggetto" its character. How to use it: the whole pork cheek is designed for professional kitchens and for those who prefer to slice it fresh at the time of use. Sautéed in a pan, it releases its decisive aroma and aromatic fat; enjoyed in thin slices it is a cured meat for platters together with bread and cheese. Format: whole, weight approx. 1 kg. Available loose or vacuum-packed.
Price VAT included
