The Tuscan Salami "Il Poggetto" is the traditional salami, with a bold taste and intense flavor. Made from 100% Italian pork (shoulder and belly), finely ground with small cubes of fat, flavored with garlic and pepper. Minimum curing time of 1 month in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. Thinly sliced, it is perfect for cured meat platters and Tuscan appetizers, served with bread and cheese. Whole, weight approx. 600 g.
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The Tuscan Salami "Il Poggetto" is the traditional salami, with a bold taste and intense flavor. Made from 100% Italian pork (shoulder and belly), finely ground with small cubes of fat, flavored with garlic and pepper. Minimum curing time of 1 month in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. Thinly sliced, it is perfect for cured meat platters and Tuscan appetizers, served with bread and cheese. Whole, weight approx. 600 g.
