The Tuscan Salami "Il Poggetto" is the traditional salami, with a bold taste and intense flavor. Made from 100% Italian pork (shoulder and belly), finely ground with small cubes of fat, flavored with garlic and pepper. Minimum curing time of 1 month in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. How to enjoy it: the vacuum-packed slice of about 1.1 kg is convenient to store and slice as needed, keeping its freshness intact until cut. Format: vacuum-packed slice, weight approx. 1.1 kg.
Price VAT included
The Tuscan Salami "Il Poggetto" is the traditional salami, with a bold taste and intense flavor. Made from 100% Italian pork (shoulder and belly), finely ground with small cubes of fat, flavored with garlic and pepper. Minimum curing time of 1 month in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. How to enjoy it: the vacuum-packed slice of about 1.1 kg is convenient to store and slice as needed, keeping its freshness intact until cut. Format: vacuum-packed slice, weight approx. 1.1 kg.
