The Tuscan Salami "Il Poggetto" is the traditional salami, with a bold taste and intense flavor. 100% Italian pork (shoulder and belly), finely ground with diced fat, flavored with garlic and pepper. Minimum curing of 1 month in our facility in Poggio a Caiano, Tuscany, with handcrafting. The whole format of about 2.3 kg is designed for delicatessens, catering, and for those who want to slice it fresh at home for larger social occasions.
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The Tuscan Salami "Il Poggetto" is the traditional salami, with a bold taste and intense flavor. 100% Italian pork (shoulder and belly), finely ground with diced fat, flavored with garlic and pepper. Minimum curing of 1 month in our facility in Poggio a Caiano, Tuscany, with handcrafting. The whole format of about 2.3 kg is designed for delicatessens, catering, and for those who want to slice it fresh at home for larger social occasions.
