The Sweet Salamella "Il Poggetto" is a cured meat with a balanced, delicate taste: only salt, no other spices. It can be enjoyed both sliced and cooked. 100% Italian pork (shoulder and belly), minimum curing of 1 month in our facility in Poggio a Caiano, Tuscany. It is excellent on platters for appetizers and aperitifs, but it is also suitable for cooking on pizza or for use in first courses. Pack of 2 pieces, weight approx. 330 g.
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The Sweet Salamella "Il Poggetto" is a cured meat with a balanced, delicate taste: only salt, no other spices. It can be enjoyed both sliced and cooked. 100% Italian pork (shoulder and belly), minimum curing of 1 month in our facility in Poggio a Caiano, Tuscany. It is excellent on platters for appetizers and aperitifs, but it is also suitable for cooking on pizza or for use in first courses. Pack of 2 pieces, weight approx. 330 g.
