Salame al Tartufo "Il Poggetto" combines Tuscan salami tradition with the aroma of summer truffle (Tuber aestivum), added during mixing. The result is an artisanal truffle salami with elegant and persistent aromatic notes, recognizable from the very first slice. The meats used are shoulder and belly of 100% Italian pork (Emilia Romagna, Tuscany), flavored with granulated garlic, with hand processing and a minimum aging of 1 month in our plant in Poggio a Caiano, Tuscany. How to enjoy it: truffle salami is at its best freshly sliced: the aroma of summer truffle can be perceived from the first cut. Excellent on platters, as an appetizer, or to enrich sandwiches together with bread and cheese. Format: whole, weight approx. 600 g. Sold loose.
Salame al Tartufo "Il Poggetto" combines Tuscan salami tradition with the aroma of summer truffle (Tuber aestivum), added during mixing. The result is an artisanal truffle salami with elegant and persistent aromatic notes, recognizable from the very first slice. The meats used are shoulder and belly of 100% Italian pork (Emilia Romagna, Tuscany), flavored with granulated garlic, with hand processing and a minimum aging of 1 month in our plant in Poggio a Caiano, Tuscany. How to enjoy it: truffle salami is at its best freshly sliced: the aroma of summer truffle can be perceived from the first cut. Excellent on platters, as an appetizer, or to enrich sandwiches together with bread and cheese. Format: whole, weight approx. 600 g. Sold loose.
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