The Spicy Salamella with Fennel "Il Poggetto" combines the flavor of 100% Italian pork (shoulder and belly) with a light spiciness and the aroma of fennel seeds. It can be enjoyed both sliced and cooked. Minimum curing of 1 month in our facility in Poggio a Caiano, Tuscany. Perfect on platters for appetizers and aperitifs; also excellent cooked on pizza or used in first courses. Pack of 2 pieces, weight approx. 330 g.
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The Spicy Salamella with Fennel "Il Poggetto" combines the flavor of 100% Italian pork (shoulder and belly) with a light spiciness and the aroma of fennel seeds. It can be enjoyed both sliced and cooked. Minimum curing of 1 month in our facility in Poggio a Caiano, Tuscany. Perfect on platters for appetizers and aperitifs; also excellent cooked on pizza or used in first courses. Pack of 2 pieces, weight approx. 330 g.
