The Bresaola di Scottona "Il Poggetto" is made with beef bottom round from young beef, processed and cured for at least 2 months in our facility in Poggio a Caiano, Tuscany, with handcrafting. Its flavor is delicate: excellent as a light appetizer or main course, it pairs well with fresh vegetables, cheeses, and a drizzle of extra virgin olive oil. Protective atmosphere tray, weight approx. 100 g. Once opened, consume within 48 hours.
Price VAT included
The Bresaola di Scottona "Il Poggetto" is made with beef bottom round from young beef, processed and cured for at least 2 months in our facility in Poggio a Caiano, Tuscany, with handcrafting. Its flavor is delicate: excellent as a light appetizer or main course, it pairs well with fresh vegetables, cheeses, and a drizzle of extra virgin olive oil. Protective atmosphere tray, weight approx. 100 g. Once opened, consume within 48 hours.
