Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with a personalized selection of ingredients. Made with 100% Italian pork in our plant in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and hand processing. The result is a cooked cured meat with an unmistakable aroma, with visible cubes of fat and peppercorns in the cut. It is a mortadella without pistachios, flavored with granulated garlic, white pepper powder and peppercorns. How to enjoy it: Mortadella del Poggetto sliced thin is perfect for sandwiches, appetizers and platters, served with bread and cheese. The vacuum-packed format preserves aroma and freshness until slicing. Format: vacuum-packed slice, weight approx. 400 g.
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Mortadella del Poggetto is an artisanal mortadella whose recipe is inspired by Mortadella di Prato IGP, with a personalized selection of ingredients. Made with 100% Italian pork in our plant in Poggio a Caiano, Tuscany, with slow cooking in water for 4 hours and hand processing. The result is a cooked cured meat with an unmistakable aroma, with visible cubes of fat and peppercorns in the cut. It is a mortadella without pistachios, flavored with granulated garlic, white pepper powder and peppercorns. How to enjoy it: Mortadella del Poggetto sliced thin is perfect for sandwiches, appetizers and platters, served with bread and cheese. The vacuum-packed format preserves aroma and freshness until slicing. Format: vacuum-packed slice, weight approx. 400 g.
