The Soppressata "Il Poggetto" follows the Tuscan recipe, with 100% Italian pork head and tongue, cooked for 3 hours in water and flavored with parsley, garlic, and lemon zest. Packed in cloth casing, according to the traditional method. It is eaten cold in slices: ideal for Tuscan platters and to enrich salads. Vacuum-packed cut, weight approx. 500 g.
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The Soppressata "Il Poggetto" follows the Tuscan recipe, with 100% Italian pork head and tongue, cooked for 3 hours in water and flavored with parsley, garlic, and lemon zest. Packed in cloth casing, according to the traditional method. It is eaten cold in slices: ideal for Tuscan platters and to enrich salads. Vacuum-packed cut, weight approx. 500 g.
