The cured loin "Il Poggetto" is made from 100% Italian pork loin (Emilia Romagna, Tuscany). Slow curing for at least 2 months in our facility in Poggio a Caiano, Tuscany, with handcrafting, enhances the natural tenderness of the meat and its delicately spiced aroma. Its firm, lean texture, balanced flavor, and the sweetness of simple aromas make it one of the classics of Italian cured meats. How to enjoy it: Cured pork loin is best enjoyed sliced thin. Perfect as an appetizer, to enrich platters of Italian cured meats, or for characterful sandwiches together with bread and cheeses.
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The cured loin "Il Poggetto" is made from 100% Italian pork loin (Emilia Romagna, Tuscany). Slow curing for at least 2 months in our facility in Poggio a Caiano, Tuscany, with handcrafting, enhances the natural tenderness of the meat and its delicately spiced aroma. Its firm, lean texture, balanced flavor, and the sweetness of simple aromas make it one of the classics of Italian cured meats. How to enjoy it: Cured pork loin is best enjoyed sliced thin. Perfect as an appetizer, to enrich platters of Italian cured meats, or for characterful sandwiches together with bread and cheeses.
