The cured shoulder "Il Poggetto" is a cured meat with character: very bold flavor and taste, premium fatty part, black pepper coating that enhances its aromas. Made with 100% Italian pork shoulder (Emilia-Romagna, Tuscany), boneless to make slicing practical. Minimum curing time of 3 months in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. It is not an alternative to ham: it is a product of its own, with a different flavor profile, more intense and with aromatic fat. How to enjoy it: cured pork shoulder is the cured meat for those seeking bolder flavors than raw ham. Thinly sliced, it is excellent on platters, for rustic appetizers and to enrich sandwiches with bread and flavorful cheeses. Format: vacuum-packed slice, weight approx. 1.8 kg. Available loose or vacuum-packed.
Price VAT included
The cured shoulder "Il Poggetto" is a cured meat with character: very bold flavor and taste, premium fatty part, black pepper coating that enhances its aromas. Made with 100% Italian pork shoulder (Emilia-Romagna, Tuscany), boneless to make slicing practical. Minimum curing time of 3 months in our facility in Poggio a Caiano, in Tuscany, with handcrafted processing. It is not an alternative to ham: it is a product of its own, with a different flavor profile, more intense and with aromatic fat. How to enjoy it: cured pork shoulder is the cured meat for those seeking bolder flavors than raw ham. Thinly sliced, it is excellent on platters, for rustic appetizers and to enrich sandwiches with bread and flavorful cheeses. Format: vacuum-packed slice, weight approx. 1.8 kg. Available loose or vacuum-packed.
