The aged cured ham "Il Poggetto" is a ham with bone obtained from legs of 100% Italian pork, raised in Emilia Romagna and Tuscany. Salting is done by hand and aging, for at least 12 months, takes place in our plant in Poggio a Caiano, Tuscany. Twelve months that can be tasted in the sweet-savory flavor and in the aroma that emerges with the first slice. It is a ham with no added preservatives: only Italian pork, salt and natural flavorings. How to enjoy it: Italian cured ham is at its best sliced thinly, at the time. Perfect as an appetizer, served with bread and cheese, or as an ingredient in dishes from Italian tradition. The vacuum packaging preserves aroma and freshness until slicing.
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The aged cured ham "Il Poggetto" is a ham with bone obtained from legs of 100% Italian pork, raised in Emilia Romagna and Tuscany. Salting is done by hand and aging, for at least 12 months, takes place in our plant in Poggio a Caiano, Tuscany. Twelve months that can be tasted in the sweet-savory flavor and in the aroma that emerges with the first slice. It is a ham with no added preservatives: only Italian pork, salt and natural flavorings. How to enjoy it: Italian cured ham is at its best sliced thinly, at the time. Perfect as an appetizer, served with bread and cheese, or as an ingredient in dishes from Italian tradition. The vacuum packaging preserves aroma and freshness until slicing.
